Crafted with high-carbon steel for easy edge maintenance and long-lasting sharpness. The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage.

The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes.

It cuts through foods with both hard and soft textures like sandwiches, peaches, or crusty artisinal bread without crushing or bruising softer interiors.

This paring knife can function in the kitchen as a paring or utility knife.Designed for Small Kitchen tasks such as Peeling, Shaping, Garnishing, Mincing, Chopping, Coring, Skinning and Trimming Vegetable and Fruits.

Made of high-quality stainless steel, corrosion resistant, really sharp and durable. You can get the best cutting effects with minimal effort and can be used for cutting paper, rope, meat, chicken, poultry, fruits, fish, vegetables, herbs and so on. Really good cutter for pizza and pasta, and easily used as nutcracker.