Kitchen Knife Set

German VS Japanese Kitchen Knives

German VS Japanese Kitchen Knives
 
Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which a knife is forged also shapes its intended use. Most kitchen knives fall into one of two categories: German- or Japanese-made.
 
The difference between the two lies primarily in steel hardness and edge angle, which, in turn, ladder up to distinctions in durability and intended function. When it comes to kitchen knives, however, the more hard-wearing option isn’t necessarily the better choice.
 
Steel: Steel is an alloy composed of iron and carbon. The amount of carbon in a piece of steel directly correlates to hardness and inversely correlates to durability. Due to a difference in forging techniques, Japanese steel blades contain much more carbon than German blades, making them harder, but also more brittle. Because Western-style steel is relatively softer, it’s capable of holding an edge longer and doesn’t need to be sharpened quite as often as Japanese blades do.
 
Edge: Japanese knife blades are thinner than their German counterparts, allowing for a sharper edge — typically in the range of 15–16 degrees, compared to 20 degrees in Western-style knives. While German blades are typically finished with a machine, Japanese blades are almost always hand-honed and hand-refined. The edge of most Western-style blades is curved to allow for rocking cuts, while Japanese blades are straighter in order to facilitate clean, precise slices.
 
Construction: Most German knives have a full-tang construction, which means that a single piece of steel runs from blade to butt. Japanese blades taper inside the handle, making for a lighter, front-weighted knife to enable more controlled movements.
 
Function: Japanese kitchen knives are precision cutting tools, designed to slice first and foremost. German blades are more versatile, used for chopping, cutting and slicing; their multi-purpose nature and increased durability go hand-in-hand.
Contact Us Now
Enter your inquiry details, We will reply you in 24 hours.
Name can't be empty
E-mail can't be empty
Company can't be empty
Phone can't be empty
Phone
Products can't be empty
Products you want
Message can't be empty
Verification code error
code
Refill
Contact Us Now
China Kitchen Knife Set and Kitchenware Manufacturer - GOODA Knife Set
No.1 of 4, The 3rd Rd.of Huoda, Nahuo Industrial Zone, Yangdong, Guangdong, China
You can trust us
We are a professional Manufacturer in China, and we are constantly innovating so that our customers can have better products and services.
© 2022 GOODA    RELATED ARTICLES    SiteMap.html    SiteMap.xml    Terms of Service      Privacy Policy
Marketing Support by Globalsir
Enter your inquiry details, We will reply you in 24 hours.
Name can't be empty
E-mail can't be empty
Company can't be empty
Phone can't be empty
Products can't be empty
Message can't be empty
Verification code error
code
Refill