Kitchen Knife Set

Knife Set Manufacturers

When it comes to kitchen knives, brand matters.
 
The best brands have a long track record of producing sharp, sturdy, well-balanced, and elegantly-designed knives.
 
In this guide, I provide an in-depth review of the five best kitchen knife brands.
 
German Knife Brand: Wusthof

German Knife Brand: Wusthof

●  Wusthof is one of the most respected and recognized kitchen knife brands in the world.
●  Wusthof knives are the epitome of German engineering—expertly-designed, precisely crafted, and built to last.
●  Wusthof’s singular focus on knives allows them to stay ahead of the curve in terms of manufacturing, technology, and design.

Most Proven Brand: Zwilling

Most Proven Brand: Zwilling

●  Zwilling was founded in 1731 and is one of the oldest and most proven brands in the world.
●  Blades from German stainless steel, rust-resistant, high-carbon alloy boasting superior sharpness and edge retention.
●  After more than 280 years in knife-making, I’d say they’re worth taking a look at if you are searching for the best kitchen knife brand.

Most Unique Knife Brand: Global

Most Unique Knife Brand: Global

●  Feature innovative edges and balancing, are still manufactured in Niigata, Japan. The knives are strong, exact, and wickedly sharp.
●  You’ll find them being used in fancy restaurants, on cooking shows, and by top chefs like Ludo Lefebvre.
●  Global knives have an incredibly unique and modern design. I think it’s fair to say that the look of this brand is polarizing.

Best Japanese Knife Brand: Shun

Best Japanese Knife Brand: Shun

●  The hallmarks of the brand are innovation, variety, beauty, precision, and high performance.
●  Highly-refined “super steels” to manufacture each blade that provides superior sharpness, edge retention, and stain resistance.
●  Feature distinct Damascus and hammered patterns that not only look stunning but also make slicing and chopping effortless.

Best Value Knife Brand: Victorinox

Best Value Knife Brand: Victorinox

●  Produce stunning, award-winning forged and stamped kitchen knives, popular among professional and home chefs.
●  Blades out of stainless steel known as martensitic, which is a blend of carbon, chromium, and molybdenum.
●  These polymer-based handles are designed for long-lasting wear, hygiene, and ergonomic comfort.

 

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