Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives.
Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each knife goes from the hands of skilled artisans to yours—ensuring you get the finest caliber. We craft the knives in Seki, Japan’s samurai-sword-making capital since the 14th century. You get the best of both worlds: German engineering and Japanese craftsmanship, for long-lasting durability and scalpel-like sharpness. Making you the master of precision cuts.
Ouda Industry and Trade (GOODA) mainly produce stainless steel kitchen knife sets and scissors, fruit knives, Japanese and Western kitchen knives, etc. Over the years, we have insisted on designing and developing our own patented handles and products every year. We are the OEM and ODM manufacturer of European and American tool brands.
Main Knife Sets:
Plastic Handle Knife Set
The plastic handle is light, durable and has good cushioning. Almost unaffected by water, it holds a firm grip when wet.
Hollow Handle Knife Set
The hollow handle is durable and firm, but a little slippery. We create indents, bumps and grooves in the handle to provide extra grip.
Our brand name comes from the Japanese culinary tradition of “shun.” Shun is a time—the exact moment when the fruit is perfectly ripe, a vegetable is at its best, or meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, awaiting each season’s bounty and serving every ingredient in its proper time. The Shun name honors this tradition of seasonal, mindful eating and is a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.
Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. In 2008 we began offering our knives worldwide. Our base of operations is in Beverly Hills, California, where we currently offer over 600 selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store.
Nestled in the heart of lower Manhattan, Korin Inc. offers the finest Japanese knives, kitchen products and tableware to suit every culinary tradition. We are proud to cater to the rich cultural diversity that is New York City, a beautiful microcosm of the world that we are happy to call home.
From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.
The history of TOJIRO knives started with stainless steel fruit knife that was released in 1955. At that time, it was said that stainless steel blades were not sharp enough compare to carbon steel. Therefore, TOJIRO pursued in earnest “cuttable knives”, realizing continuous improvement and evolution. Today, our corporate message is “More than just sharpness”.
MAC knives are precision tools that are shaped, assembled, polished, and sharpened by professional Japanese craftsmen. Unlike some of our competitors, every step in our knifemaking process is performed in Japan using Japanese products. Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance. Popular with professional cooks and cooking enthusiasts throughout the world, and over 25 million knives sold since 1964.
Seisuke Knife's mission is to introduce Japanese culture and traditional craftsmanship to customers by selling high quality Japanese knives. At Seisuke Knife, we believe that a kitchen knife is more than just a simple tool to cut food, but an art piece that a craftsman puts their soul into.
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The Bottom Line
We have discussed the top 10 Japanese kitchen knife manufacturers in 2022. All these companies provide high quality Japanese kitchen knife. All have a different design, technology, benefits, etc. But the most important thing is their support and reliability. They make Japanese kitchen knives according to safety standards.
If you have Japanese kitchen knives needs, you can contact us, we will provide you with help and give you the best solution.
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